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barley
Definition:
The term "barley" refers to a kind of grain that is used to make bread.
- The barley plant has a long stalk with a head at the top where the seeds or grains grow.
- Barley does well in warmer weather so it is often harvested in spring or summer.
- When barley is threshed, the edible seeds are separated from the worthless chaff.
- Barley grain is ground up into flour, which is then mixed with water or oil to make bread.
- If barley is not known, this could be translated as "grain called barley" or "barley grain."
(See also: How to Translate Unknowns)
(See also: grain · thresh · wheat)