en_tn_condensed/lev/07/12.md

# of cakes made without yeast, but mixed with oil

This can be translated in active form. Alternate translation: "of cakes he made without yeast but mixed with oil" (See: [[rc://en/ta/man/translate/figs-activepassive]])

# cakes ... mixed with oil

Here "cakes" refers to a thick bread.

# of cakes made without yeast, but spread with oil

This can be translated in active form. Alternate translation: "of thin cakes he made without yeast but spread with oil" (See: [[rc://en/ta/man/translate/figs-activepassive]])

# cakes ... spread with oil

Here "cakes" refers to a thin bread.

# of cakes made with fine flour that is mixed with oil

This can be translated in active form. Alternate translation: "of cakes he made with fine flour mixed with oil" (See: [[rc://en/ta/man/translate/figs-activepassive]])

# cakes made with fine flour

Here "cakes" refers to a thick bread. It is similar to the first type of bread except it is made with the finest flour.