en_tn_condensed/lev/23/17.md

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2017-06-21 20:50:04 +00:00
# made from two-tenths of an ephah. They must be made from fine flour and baked with yeast
2017-06-21 20:47:54 +00:00
2023-11-29 16:11:49 +00:00
"that you have made from two-tenths of an ephah of flour and then baked with yeast"