en_tn/lev/07/11.md

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2017-06-21 20:50:04 +00:00
# of cakes made without yeast, but mixed with oil
2016-02-23 02:42:46 +00:00
2017-06-21 20:50:04 +00:00
This can be translated in active form. AT: "of cakes he made without yeast but mixed with oil" (See: [[rc://en/ta/man/translate/figs-activepassive]])
2016-02-23 02:42:46 +00:00
2017-06-21 20:50:04 +00:00
# cakes ... mixed with oil
2016-02-23 02:42:46 +00:00
2017-06-21 20:50:04 +00:00
Here "cakes" refers to a thick bread.
2017-06-21 20:45:09 +00:00
2017-06-21 20:50:04 +00:00
# of cakes made without yeast, but spread with oil
2017-06-21 20:45:09 +00:00
2017-06-21 20:50:04 +00:00
This can be translated in active form. AT: "of thin cakes he made without yeast but spread with oil" (See: [[rc://en/ta/man/translate/figs-activepassive]])
# cakes ... spread with oil
Here "cakes" refers to a thin bread.
# of cakes made with fine flour that is mixed with oil
This can be translated in active form. AT: "of cakes he made with fine flour mixed with oil" (See: [[rc://en/ta/man/translate/figs-activepassive]])
# cakes made with fine flour
Here "cakes" refers to a thick bread. It is similar to the first type of bread except it is made with the finest flour.